I don't want to brag too much, but I have to report that the honey and pine nut tart with sweet tart crust (whew, that's a mouthful!) was an unequivocal success. So buttery, sweet, salty -- perfect. Some mouth-watering pictures:
Yummy pine nuts in a gooey, buttery custard...
Warm tart with cold, creamy ice cream...
Along with some decaf French press coffee, a perfect lunch dessert!
Michelle!!
ReplyDeleteThat looks incredibly amazing...I am very jealous. What a perfect winter treat indeed!