Life is like cheese: If you just let it sit on a shelf, it soon turns into a moldy, reeking, gelatinous goo.
Better just eat the cheese.
Thursday, May 19, 2011
Watching the Weather
The bulk of my excitement over the past few weeks of studying has been watching the weather. I sit in a room on the eighth floor of Belfer, occasionally glancing up from my books and finding that the clouds have moved.
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